OPENING SOON

Nestled in the heart of Kyoto, Shio Veg Cafe is poised to become the city’s premier destination for foodies and culinary enthusiasts. Opening in July 2024, our cafe will offer a vibrant menu that celebrates the rich flavours and nutritional benefits of vegetarian and vegan cuisine. Founded by Harsha Sharma, an experienced entrepreneur with over nine years in the cafe industry, Shio Veg Cafe is committed to promoting sustainability, diversity, and community engagement through our thoughtfully crafted dishes.

At Shio Veg Cafe, we go beyond food; we create a space where culinary excellence meets mindful eating. Our goal is to introduce the vibrant flavours of vegetarian and vegan cuisine to a wide audience, emphasizing sustainability and environmental consciousness. With a diverse menu appealing to both vegetarians and non-vegetarians alike, we aim to foster a community of food enthusiasts who appreciate the diverse tastes and textures of plant-based ingredients.

Harsha Sharma

Harsha Sharma is a respected figure in vegetarian and vegan cuisine, blending business acumen with a dedication to sustainable living. With nearly a decade of experience in cafe management, her journey from a business-oriented background to leading Shio Cafe reflects her commitment to excellence and innovation.

Experience and Expertise

Harsha's expertise is deeply rooted in both her practical experience and academic background. With a keen eye for detail and a passion for sustainable living, she has spent years honing her skills in preparation for the launch of Shio Veg Cafe. Her hands-on approach to cafe management, combined with her strategic vision, has positioned her as a leader in the industry. Through her commitment to creating a unique dining experience and fostering community engagement, Harsha is poised to make Shio Veg Cafe a beloved fixture in Kyoto’s culinary landscape

Kyoto was a dream come true for me. It's a city that many dream of living in at least once. After spending a year here, I feel deeply connected to Kyoto. This beautiful and quaint place has grown on me. It’s where the energy of a bustling city meets the calmness of tradition and nature, where the past meets the future.

Kyoto is a popular spot for tourists from both within Japan and around the world, creating abundant opportunities for businesses like cafes and restaurants to flourish. While catering to the tastes of both locals and tourists, I wish to seize the chance to contribute to Kyoto’s culinary scene. With the growing demand for sustainable choices, I aim to introduce more people to delicious vegetarian and vegan options.

By hosting workshops, art exhibitions, and more, I want “Shio” to become a comfortable space where people can enjoy good food and good times, becoming an integral part of Kyoto's vibrant cultural tapestry.

I have faced many difficulties, but I have overcome them, gaining experience and incorporating what I have learned to move forward. I am confident that I can achieve this vision.