Indulge in the Chewy Delight

Indulge in the Chewy Delight: Matcha Choco Chip Cookies Recipe from Shio Veg Cafe

Welcome to the Shio Veg Cafe blog, where we share our passion for delicious, healthy, and innovative treats! Today, we're excited to introduce a delightful recipe that's sure to become a favourite: Matcha Choco Chip Cookies. These cookies blend the earthy richness of matcha with the sweetness of chocolate chips, creating a chewy, irresistible snack that's perfect for any occasion. Ready to bake? Let’s dive in!

Ingredients:

100g melted butter

100g all-purpose flour

100g brown sugar

10g matcha powder

2g baking soda

Chocochips (as desired)

Chopped walnuts (as desired)

25g beaten egg

Instructions:

Mix the Butter and Sugar: In a mixing bowl, combine 100g of melted butter and 100g of brown sugar. Stir until the mixture is smooth and well combined.

Add the Egg: Gradually incorporate 25g of beaten egg into the butter-sugar mixture, stirring continuously until well blended.

Combine Dry Ingredients: In a separate bowl, whisk together 100g of all-purpose flour, 10g of matcha powder, and 2g of baking soda.

Form the Dough: Gradually add the dry ingredients to the wet mixture, stirring until a smooth cookie dough forms.

Add the Mix-Ins: Fold in the desired amount of choco chips and chopped walnuts, adjusting to your taste preferences.

Shape the Cookies: Shape the dough into rough round balls and place them on a baking tray lined with parchment paper or a silicone baking mat, leaving enough space for the cookies to spread.

Chill the Dough: Refrigerate the cookie dough balls for at least 1 hour. This step is crucial for enhancing the flavour and texture of your cookies.

Preheat the Oven: Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).

Bake the Cookies: Once chilled, place the cookie dough balls in the preheated oven. Bake for 12 to 15 minutes, or until the edges are golden brown and the centres are set.

Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.

Why You'll Love These Cookies

These Matcha Choco Chip Cookies are not only delicious but also a unique twist on the classic cookie recipe. The matcha adds a subtle, earthy flavour that pairs perfectly with the sweetness of the chocolate chips, while the walnuts add a satisfying crunch. Plus, they’re easy to make and perfect for sharing with friends and family.

At Shio Veg Cafe, we believe in creating culinary delights that are both delicious and mindful. Whether you’re a matcha enthusiast or just looking to try something new, these cookies are sure to impress.

Join the Shio Veg Cafe Community

Stay tuned for more exciting recipes and updates from Shio Veg Cafe by following us on Instagram and Facebook. Share your creations with us using #ShioVegCafe and let us know how your Matcha Choco Chip Cookies turned out!

Happy baking! 🍵🍪